Nutritional Menu

Lunch

Lunch at Westford School      

   
  Breakfast
Gluten Free Lunch
Week: 
Mon., Apr 30 Tue., May 1 Wed., May 2 Thu., May 3 Fri., May 4
Pizza Day

Domino’s Smart Slice Pizza. Choice of Cheese or Pepperoni Pizza Slice. Served with the Tossed Garden Salad.


(Extra slice available for larger appetites $1.75)

 
French Toast Sticks

With Vermont Maple Syrup, Choice of Ham Patty or Sausage Patty

 
Grilled Chicken Caesar Salad

With Whole Grain Croutons, Parmesan Cheese and Homemade Blueberry Smoothie

 
Baked Meatballs In Marinara Sauce

With or without the meatballs. Served on top of Whole Grain Rotini. Tossed Caesar Salad on a side.

 
Crispy Chicken Sandwich

With Vegetable Toppings and Baked Oven Fries

 
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OPTIONAL DAILY PROTEINS
 
  •    Sliced Daily Turkey
  •    Sliced Baked Ham
  •    Egg Salad
  •    Tuna Salad
  •    Boiled Egg
  •    String Cheese Stick
  •    Peanut butter and Jelly Sandwich
  •    American Cheese
  •    Cream Cheese
  •    Cottage Cheese
  •    Yogurt
  •    Granola

GRAINS
 
  •    Whole Grain Sandwich Roll
  •    Whole Grain Dinner Roll
  •    Whole Grain Wrap
  •    Whole Grain Plain Bagel
  •    Brown Rice

FRUIT
 
  •    Vermont Macintosh Apples
  •    Fruit Cup
  •    Orange Smiles
  •    Raisins
  •    Sliced Local Apples
  •    Watermelon (when available)
  •    Apple Sauce Cup

VEGGIE BAR
 
  •    Garden Salad
  •    Lettuce Mix
  •    Tomato Wedges
  •    Baby Carrots
  •    Cucumber Slices
  •    Celery Sticks

BEVERAGES
 
  •    Vermont Fat Free Milk
  •    Juice
  •    Water

 


Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

EWSD Food Service is an equal opportunity employer.
USDA Nondiscrimination Statement





Apr25Wednesday

National Zucchini Bread Day

APRIL IS ALSO:

  • National BLT Sandwich Month
  • National Garlic Month
  • National Tomato Month
  • National Soft Pretzel Month
  • National Soyfoods Month
  • National Grilled Cheese Month