Nutritional Menu

Lunch at Rink Cafe      

 
Week: 
Tue., May 30 Wed., May 31 Thu., Jun 1 Fri., Jun 2
Grilled Burger  Grilled Burger  Grilled Burger  Grilled Burger 
Meatball Sub  Meatball Sub  Meatball Sub  Meatball Sub 
Breaded Chicken Sandwich  Breaded Chicken Sandwich  Breaded Chicken Sandwich  Breaded Chicken Sandwich 
Vegan Burger  Vegan Burger  Vegan Burger  Vegan Burger 
Chicken Caesar Salad  Chicken Caesar Salad  Chicken Caesar Salad  Chicken Caesar Salad 
Garden Salad w/ Grilled Chicken  Garden Salad w/ Grilled Chicken  Garden Salad w/ Grilled Chicken  Garden Salad w/ Grilled Chicken 
Buffalo Chicken Pizza  Chicken Bacon Wrap w/ Cheddar Cheese  Ham Panini w/ Swiss Cheese  Buffalo Chicken Wrap w/ Cheddar & Ranch 
Nutritional ValueNutritional ValueNutritional ValueNutritional Value


OPTIONAL DAILY PROTEINS 
The `Original` Rink Fries
CHEESE&BURGER BAR 

Shredded Lettuce, Sliced Tomato, Banana Peppers, Fried Onions, Bacon,
Cabot Pepper Jack, Provolone, Swiss & American Cheese
FRUIT 
Ice Cold Fruit Punch or Apple Juice, Sliced Watermelon, Whole Vermont Apples, & Orange Wedges
BEVERAGES 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $4.50 Adult $4.75

Extra Entree: Student $3.00 Adult $3.25

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

This institution is an equal opportunity provider.

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


Nutritional-Menus-Catering Nutritional-Menus-diet Nutritional-Menus-ft Nutritional-Menus-gandgo Nutritional-Menus-news Nutritional-Menus-payment Nutritional-Menus-reduced Nutritional-Menus--Welness





May30Tuesday

National Mint Julep Day

MAY IS ALSO:

  • National Barbecue Month
  • National Loaded Potato Month
  • National Chocolate Custard Month
  • National Egg Month
  • National Hamburger Month
  • National Salad Month
  • National Salsa Month
  • National Strawberry Month