Nutritional Menu

Lunch

Lunch at Thomas Fleming School      

   
  Breakfast
Gluten Free Lunch
Week: 
Mon., May 21 Tue., May 22 Wed., May 23 Thu., May 24 Fri., May 25
Pizza Day

Domino’s Smart Slice Pizza. Choice of Cheese or Pepperoni Pizza Slice. Served with the Tossed Garden Salad.


(Extra slice available for larger appetites $1.75)

 
South Of The Border Nacho Day

Seasoned Taco Meat, Cheddar Cheese, Guacamole, Sour Cream and Salsa Piled High On a Bed of Whole Corn Tortilla Chips

 
Burger Day

Hamburger, Cheeseburger or Vegan Veggie Burger served with Crispy Oven Fries

 
Macaroni & Cheese

Made with a Blend of American, Cheddar Cheese and Vermont Milk. Served with Tossed Caesar Salad.

 
Crispy Chicken Tenders

Served Crisp and Tender with Baked Oven Fries

 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value



OPTIONAL DAILY PROTEINS
 
  •    Sliced Daily Turkey
  •    Sliced Baked Ham
  •    Egg Salad
  •    Tuna Salad
  •    Boiled Egg
  •    String Cheese Stick
  •    American Cheese
  •    Cream Cheese
  •    Cottage Cheese
  •    Yogurt
  •    Granola

GRAINS
 
  •    Whole Grain Sandwich Roll
  •    Whole Grain Dinner Roll
  •    Whole Grain Wrap
  •    Whole Grain Plain Bagel
  •    Brown Rice

FRUIT
 
  •    Vermont Macintosh Apples
  •    Fruit Cup
  •    Orange Smiles
  •    Raisins
  •    Sliced Local Apples
  •    Watermelon (when available)
  •    Apple Sauce Cup

VEGGIE BAR
 
  •    Garden Salad
  •    Lettuce Mix
  •    Tomato Wedges
  •    Baby Carrots
  •    Cucumber Slices
  •    Celery Sticks

BEVERAGES
 
  •    Vermont Fat Free Milk
  •    Juice
  •    Water

 


Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

EWSD Food Service is an equal opportunity employer.
USDA Nondiscrimination Statement





May20Sunday

National Quiche Lorraine Day

MAY IS ALSO:

  • National Barbecue Month
  • National Loaded Potato Month
  • National Chocolate Custard Month
  • National Egg Month
  • National Hamburger Month
  • National Salad Month
  • National Salsa Month
  • National Strawberry Month