Nutritional Menu

Lunch at EHS and CTE      

Gluten Free Lunch
Grinders Line
Rink Cafe
Mon., May 22 Tue., May 23 Wed., May 24 Thu., May 25 Fri., May 26
General Tso Chicken

Served over Rice and vegetables with a Caesar Salad

Chef`s Special: Potato Skin Bar

Hot Options: 2 Potato Skins stuffed with Beef Chili or Grilled Chicken

Cold Options: Shredded Romaine, Diced Red Onion, Diced Tomato, Black Olives, Banana Peppers, Jalapenos, Sour Cream, Guacamole, Salsa & Shredded Cheddar

Served with a Caesar Salad

Corn Dog

Served with Caesar Salad

Chef`s Special: Taqueria Essex

Choice of: Soft Shell Burrito, Nachos, Taco Bowl, Two Tacos

Hot Options: Taco Meat, Black Beans, Refried Beans, Peppered Corn, Spanish Rice, Roasted Onions and Peppers

Cold Options: Shredded Romaine, Diced Red Onion, Diced Tomato, Black Olives, Banana Peppers, Jalapenos, Sour Cream, Guacamole, Slasa and Shredded Cheddar

Chicken Parmesan Sandwich

Served with Caesar Salad

Chef`s Special: Homemade Meatballs

Served over Penne Pasta topped with Marinara Sauce and Caesar Salad

  Chef`s Special: Ehs Burger

Burger Bar: American Cheese, Pickles, Red Onion, Sliced Tomatoes, Lettuce, Banana Peppers, Jalapeno Peppers and Buffalo Mayo

  Chef`s Special: Assorted Speciality Pizza

Maple Chicken, Meatlovers and Chicken Pesto Tomato. Served with Fries and Caesar Salad.

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Whole Grain Hamburger Buns, Whole Wheat Star Cut Rolls, Whole Wheat Dinner Roll, Other Grains when appropriate
Vermont Macintosh Apples, Orange Wedges, Raisins, Sliced Local Apples,
Watermelon (when available)
Salad Mix, Spring Mix, Broccoli, Tomato, Celery, Shredded Carrots, Cucumbers, Peas, Croutons, Cottage Cheese, Shredded Cheddar, Edamame Beans, Garbanzo Beans, Roasted Peppers & Onions, Tuna Pasta Salad, Fruit of the Day and Harvest Salad
Vermont Fat Free Milk, Juice, Water


Lunch Price: Student $3.25/$4.50(chef special) Adult $4.00/$4.75(chef special)

Extra Entree: Student $1.75 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

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National Taffy Day


  • National Barbecue Month
  • National Loaded Potato Month
  • National Chocolate Custard Month
  • National Egg Month
  • National Hamburger Month
  • National Salad Month
  • National Salsa Month
  • National Strawberry Month