Nutritional Menu

Lunch at EHS and CTE      

Gluten Free Lunch
Grinders Line
Rink Cafe
Mon., Jun 5 Tue., Jun 6 Wed., Jun 7 Thu., Jun 8 Fri., Jun 9
Chicken Fajita

Served with Spanish Rice

General Tsao`s Chicken

Classic Chinese dish served with vegetable egg roll and veggie fried rice

Chef`s Special: Grilled Ehs Burger

Served with Caesar Salad and Fries

Burger Bar: Sliced Tomato, Banana Peppers, Pickles, Jalapeno Peppers, Fried Onions & American Cheese

Chef`s Special: Taqueria Essex

Choice of: Soft Shell Burrito, Nachos, Taco Bowl, Two Tacos

Hot Options: Taco Meat, Black Beans, Refried Beans, Peppered Corn, Spanish Rice, Roasted Onions and Peppers

Cold Options: Shredded Romaine, Diced Red Onion, Diced Tomato, Black Olives, Banana Peppers, Jalapenos, Sour Cream, Guacamole, Slasa and Shredded Cheddar

Chicken Parmesan Sandwich

Served with Caesar Salad

Chef`s Special: Homemade Meatballs

Served with Marinara and Penne Pasta.

Chef`s Special: Grilled Panini

Ham with Cheddar Cheese, Monterey Turkey or Grilled Caprese Panini served with Tossed Caesar Salad

    Chef`s Special: Flatbread Pizza

Choice of Cheese, Pepperoni and Buffalo Chicken Flatbreads

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Whole Grain Hamburger Buns, Whole Wheat Star Cut Rolls, Whole Wheat Dinner Roll, Other Grains when appropriate
Vermont Macintosh Apples, Orange Wedges, Raisins, Sliced Local Apples,
Watermelon (when available)
Salad Mix, Spring Mix, Broccoli, Tomato, Celery, Shredded Carrots, Cucumbers, Peas, Croutons, Cottage Cheese, Shredded Cheddar, Edamame Beans, Garbanzo Beans, Roasted Peppers & Onions, Tuna Pasta Salad, Fruit of the Day and Harvest Salad
Vermont Fat Free Milk, Juice, Water


Lunch Price: Student $3.25/$4.50(chef special) Adult $4.00/$4.75(chef special)

Extra Entree: Student $1.75 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

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National Vanilla Ice Cream Day


  • National Baked Bean Month
  • National Culinary Arts Month
  • National Hot Dog Month
  • National Ice Cream Month
  • National July Belongs to Blueberries Month
  • National Picnic Month
  • National Pickle Month