Nutritional Menu

Lunch

Lunch at Educational Center      

   
  Breakfast
Gluten Free Lunch
Grinders/Sandwich Line
Week: 
Mon., Sep 25 Tue., Sep 26 Wed., Sep 27 Thu., Sep 28 Fri., Sep 29
Chef`s Special: Assorted Speciality Pizza

Maple Chicken, Buffalo Chicken, Cheese and Meatlovers Pizza. Served with Fries and Caesar Salad.

 
Chef`s Special: Assorted Panini

Choice of Monterey, Caprese or Buffalo Chicken Panini served with Oven Fries.

 
Chef`s Special: Taqueria Essex

Choice of: Soft Shell Burrito, Nachos, Tacos
Hot Options: Taco Meat, Beans, Peppered Corn, Rice, Roasted Onions & Peppers
Cold Options: Vegetables, Olives, Jalapenos, Sour Cream, Guacamole, Salsa and Shredded Cheddar

 
Chef`s Special: Italian Day

Pasta Bar with Homemade Meatballs

 
Chef`s Special: Ancho Chili Chicken And Cheese Gordita

Served with Sour Cream, Homemade Salsa and Guacamole. Tossed Caesar Salad and Oven Fries on a side.

 
      Pasta Bar

Penne Pasta with Meat Sauce or Vegetarian Marinara or Alfredo Sauce

 
 
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HOMEMADE SOUP STATION
 
  •    We offer two options of Soup Daily:
  •       Baked Potato Soup
  •       Broccoli and Cheese Soup
  •       Homemade Tomato Soup
  •       Chicken Noodle Soup
  •       Corn Chowder
  •       Fire Roasted Veggie Soup
  •       Minestrone
  •       Wild Rice Soup

HOUSE SALADS
 
  •    Tossed Caesar Salad
  •    Chicken Caesar Salad
  •    Make Your Own From our Veggie Bar

VEGGIE BAR
 
  •    Garden Salad
  •    Lettuce Mix
  •    Tomato Wedges
  •    Baby Carrots
  •    Cucumber Slices
  •    Celery Sticks

FRUIT
 
  •    Vermont Macintosh Apples
  •    Orange Wedges
  •    Raisins
  •    Sliced Local Apples
  •    Watermelon (when available)

BEVERAGES
 
  •    Vermont Fat Free Milk
  •    Juice
  •    Water

MADE TO ORDER SANDWICH BAR
 
  •    Breads:
  •       Vermont Kaiser Roll
  •       Plain Bagel
  •       Everything Bagel
  •       Whole Grain Wrap
  •    Protein:
  •       Ham
  •       Turkey
  •       Egg Salad
  •       Tuna Salad
  •       Breaded Chicken
  •       Hummus
  •       Provolone
  •       Cheddar
  •       American Cheese
  •    Toppings:
  •       Romaine
  •       Red Onion
  •       Cucumber Slices
  •       Shredded Carrots
  •       Sliced Tomato
  •       Banana Peppers
  •       Jalapeno Peppers
  •       Sweet Pickles
  •       Bacon Bites
  •    Spreads:
  •       Bistro Sauce
  •       Cranberry Mayo
  •       Honey Dijon
  •       Buffalo Mayo
  •       Sriracha
  •       Basil Mayo
  •       Mayo
  •       Mustard

 


Lunch Price: Student $3.25/$4.50(chef special) Adult $4.00/$4.75(chef special)

Extra Entree: Student $1.75 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

EWSD Food Service is an equal opportunity employer.
USDA Nondiscrimination Statement





Sep24Sunday

National Cherries Jubilee Day

SEPTEMBER IS ALSO:

  • National Chicken Month
  • National Honey Month
  • National Mushroom Month
  • National Papaya Month
  • National Potato Month
  • National Rice Month