Nutritional Menu

Lunch

Lunch at Hot Line Cafeteria      

   
  Breakfast
Gluten Free Lunch
Grinders/Sandwich Line
Week: 
Tue., Aug 29 Wed., Aug 30 Thu., Aug 31 Fri., Sep 1
Chef`s Special: Burger Day

Selection of grilled burger or vegan burger with your choice of toppings.

Burger Bar: Sliced Tomato, Banana Peppers, Pickles, Jalapeno Peppers, Fried Onions & American Cheese

 
Chef`s Special: Assorted Flatbread Specials

Choice of: Pepperoni, Buffalo Chicken, Cheese, Bacon & Ham Flatbreads
Served with Caesar Salad and Fries.

 
Chef`s Special: Italian Day

Pasta Bar with Homemade Meatballs

 
Chef`s Special: Ancho Chili Chicken And Cheese Gordita

Served with Sour Cream, Homemade Salsa and Guacamole. Tossed Caesar Salad and Oven Fries on a side.

 
  Chicken Parm Sandwich

Served with Caesar Salad

 
Pasta Bar

Penne Pasta with Meat Sauce or Vegetarian Marinara or Alfredo Sauce

 
 
Nutritional ValueNutritional ValueNutritional ValueNutritional Value



HOMEMADE SOUP STATION
 
  •    We offer two options of Soup Daily:
  •       Baked Potato Soup
  •       Broccoli and Cheese Soup
  •       Homemade Tomato Soup
  •       Chicken Noodle Soup
  •       Fire Roasted Veggie Soup
  •       Corn Chowder
  •       Minestrone
  •       Wild Rice Soup

FRUIT
 
  •    Orange Wedges
  •    Raisins
  •    Sliced Local Apples
  •    Watermelon (when available)

HOUSE SALADS
 
  •    Tossed Caesar Salad
  •    Chicken Caesar Salad
  •    Make Your Own From our Veggie Bar

VEGGIE BAR
 
  •    Garden Salad
  •    Lettuce Mix
  •    Tomato Wedges
  •    Baby Carrots
  •    Cucumber Slices
  •    Celery Sticks

BEVERAGES
 
  •    Vermont Fat Free Milk
  •    Juice
  •    Water

MADE TO ORDER SANDWICH BAR
 
  •    Breads:
  •       Vermont Kaiser Roll
  •       Plain Bagel
  •       Everything Bagel
  •       Whole Grain Wrap
  •    Protein:
  •       Ham
  •       Turkey
  •       Egg Salad
  •       Tuna Salad
  •       Breaded Chicken
  •       Hummus
  •       Provolone
  •       Cheddar
  •       American Cheese
  •    Toppings:
  •       Romaine
  •       Red Onion
  •       Cucumber Slices
  •       Shredded Carrots
  •       Sliced Tomato
  •       Banana Peppers
  •       Jalapeno Peppers
  •       Sweet Pickles
  •       Bacon Bites
  •    Spreads:
  •       Bistro Sauce
  •       Cranberry Mayo
  •       Honey Dijon
  •       Buffalo Mayo
  •       Sriracha
  •       Basil Mayo
  •       Mayo
  •       Mustard

 


Lunch Price: Student $3.25/$4.50(chef special) Adult $4.00/$4.75(chef special)

Extra Entree: Student $1.75 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

EWSD Food Service is an equal opportunity employer.
USDA Nondiscrimination Statement





Aug19Saturday

National Soft Ice Cream Day

AUGUST IS ALSO:

  • National Catfish Month
  • National Panini Month
  • National Peach Month
  • National Sandwich Month