Nutritional Menu

Lunch at Hot Line Cafeteria      

Gluten Free Lunch
Grinders Line
Rink Cafe
Tue., May 30 Wed., May 31 Thu., Jun 1 Fri., Jun 2
French Toast Sticks

With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.

Chef`s Special: Grilled Ehs Burger

Served with Caesar Salad and Fries

Burger Bar: Sliced Tomato, Banana Peppers, Pickles, Jalapeno Peppers, Fried Onions & American Cheese

Chef`s Special: Taqueria Essex

Choice of: Soft Shell Burrito, Nachos, Taco Bowl, Two Tacos

Hot Options: Taco Meat, Black Beans, Refried Beans, Peppered Corn, Spanish Rice, Roasted Onions and Peppers

Cold Options: Shredded Romaine, Diced Red Onion, Diced Tomato, Black Olives, Banana Peppers, Jalapenos, Sour Cream, Guacamole, Slasa and Shredded Cheddar

Meatball Sub

Served with Caesar Salad

Chicken Fajita

Served with Spanish Rice

    Chef`s Special: Assorted Speciality Pizza

Maple Chicken, Meatlovers and Chicken Pesto Tomato. Served with Fries and Caesar Salad.

Nutritional ValueNutritional ValueNutritional ValueNutritional Value

Whole Wheat Sandwich Roll, Whole Grain Hamburger Buns, Whole Wheat Star Cut Rolls, Whole Wheat Dinner Roll
Orange Wedges, Raisins, Sliced Local Apples,
Watermelon (when available)
Salad Mix, Spring Mix, Broccoli, Tomato, Celery, Shredded Carrots, Cucumbers, Peas, Croutons, Cottage Cheese, Shredded Cheddar, Edamame Beans, Garbanzo Beans, Roasted Peppers & Onions, Tuna Pasta Salad, Fruit of the Day and Harvest Salad
Vermont Fat Free Milk, Juice, Water


Lunch Price: Student $3.25/$4.50(chef special) Adult $4.00/$4.75(chef special)

Extra Entree: Student $1.75 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

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National Biscuit Day


  • National Barbecue Month
  • National Loaded Potato Month
  • National Chocolate Custard Month
  • National Egg Month
  • National Hamburger Month
  • National Salad Month
  • National Salsa Month
  • National Strawberry Month