Nutritional Menu

Lunch

Lunch at Hot Line Cafeteria      

   
  Breakfast
Gluten Free Lunch
Grinders/Sandwich Line
Week: 
Mon., Nov 27 Tue., Nov 28 Wed., Nov 29 Thu., Nov 30 Fri., Dec 1
Chef`s Special: Bbq

Barbeque Pulled Pork On a Hoagie Roll. Served with Mashed Potatoes, Homemade Cornbread and Coleslaw

 
Chef`s Special: Burger Day

Selection of grilled burger or vegan burger with your choice of toppings.
Burger Bar: Sliced Tomato, Banana Peppers, Pickles, Jalapeno Peppers, Fried Onions & American Cheese

 
Chef`s Special: Taqueria Essex

Choice of: Soft Shell Burrito, Nachos, Tacos
Hot Options: Taco Meat, Beans, Peppered Corn, Rice, Roasted Onions & Peppers
Cold Options: Vegetables, Olives, Jalapenos, Sour Cream, Guacamole, Salsa and Shredded Cheddar

 
Chef`s Special: Chicken Pot Pie

Homemade Chicken Pot Pie. Chicken and Vegetable Stew Baked With Bisquits and Gravy.

 
Chef`s Special: Assorted Flatbread Specials

Choice of: Buffalo Chicken, Pesto Chicken & Meat Lovers
Served with Caesar Salad and Fries.

 
  Waffle Sticks

Served With Vermont Maple Syrup.

 
  Spaghetti Day

Whole Grain Pasta Served with Meat Sauce or Vegetarian Style Marinara Sauce.

 
 
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HOMEMADE SOUP STATION
 
  •    We offer two options of Soup Daily:
  •       Baked Potato Soup
  •       Broccoli and Cheese Soup
  •       Homemade Tomato Soup
  •       Chicken Noodle Soup
  •       Fire Roasted Veggie Soup
  •       Corn Chowder
  •       Minestrone
  •       Wild Rice Soup

FRUIT
 
  •    Orange Wedges
  •    Raisins
  •    Sliced Local Apples
  •    Watermelon (when available)

HOUSE SALADS
 
  •    Tossed Caesar Salad
  •    Chicken Caesar Salad
  •    Make Your Own From our Veggie Bar

VEGGIE BAR
 
  •    Garden Salad
  •    Lettuce Mix
  •    Tomato Wedges
  •    Baby Carrots
  •    Cucumber Slices
  •    Celery Sticks

BEVERAGES
 
  •    Vermont Fat Free Milk
  •    Juice
  •    Water

MADE TO ORDER SANDWICH BAR
 
  •    Breads:
  •       Vermont Kaiser Roll
  •       Plain Bagel
  •       Everything Bagel
  •       Whole Grain Wrap
  •    Protein:
  •       Ham
  •       Turkey
  •       Egg Salad
  •       Tuna Salad
  •       Breaded Chicken
  •       Hummus
  •       Provolone
  •       Cheddar
  •       American Cheese
  •    Toppings:
  •       Romaine
  •       Red Onion
  •       Cucumber Slices
  •       Shredded Carrots
  •       Sliced Tomato
  •       Banana Peppers
  •       Jalapeno Peppers
  •       Sweet Pickles
  •       Bacon Bites
  •    Spreads:
  •       Bistro Sauce
  •       Cranberry Mayo
  •       Honey Dijon
  •       Buffalo Mayo
  •       Sriracha
  •       Basil Mayo
  •       Mayo
  •       Mustard

 


Lunch Price: Student $3.25/$4.50(chef special) Adult $4.00/$4.75(chef special)

Extra Entree: Student $1.75 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

EWSD Food Service is an equal opportunity employer.
USDA Nondiscrimination Statement





Nov23Thursday

National Eat a Cranberry Day

NOVEMBER IS ALSO:

Fun with Fondue Month
Georgia Pecan Month
Peanut Butter Lover’s Month
Pepper Month
Stuffing Month
Raisin Bread Month