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   October 2018   
       Lunch Menu PREK-8

        ADL, EES, EMS, Fleming, FMS, Hiawatha, Westford, Summit schools

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  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
Alternative Daily Proteins - Sliced Deli Turkey, Sliced Baked Ham, Egg Salad, Tuna Salad, Boiled Egg, String Cheese, American cheese, and VT Cabot Yogurt Parfait
Grains - Whole Grain Sandwich Roll, Whole Grain Dinner Roll, Whole Grain Wrap, Whole Grain Plain Bagel, Brown Rice Pilaf
Fruit - Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples, Watermelon (when available)
Veggie Bar - Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Shredded Carrots, Salsa, Cucumbers, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Harvest Salad
Beverages - Vermont Fat Free Chocolate or White Milk, 100% Fruit Juices (Apple, Fruit Punch, Orange), Water



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   October 2018   
       Lunch Menu 9-12

        Educational Center (EHS/CTE)

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  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
Homemade Soup Station - 2 options of Soup Daily, House Salads, Veggie Bar
Fruit - Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples, Watermelon (when available)
Beverages - Vermont Fat Free Milk, Juice, Water
Made To Order Sandwich Bar - Breads (Roll,Bagel,Wrap), Ham, Turkey, Egg Salad, Tuna Salad, Breaded Chicken, Hummus, Cheese, Toppings, Spreads
Veggie Bar - Garden Salad, Lettuce Mix, Tomato Wedges, Baby Carrots, Cucumber Slices,Celery Sticks






Oct17Wednesday

National Pasta Day

OCTOBER IS ALSO:

National Apple Month
National Applejack Month
National Caramel Month
National Cookbook Month
National Cookie Month
National Dessert Month
National Pasta Month
National Pickled Peppers Month
National Pizza Month
National Popcorn Poppin` Month
National Pork Month
National Pretzel Month
National Seafood Month