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   June 2018   
       Lunch Menu PREK-8

        ADL, EES, EMS, Fleming, FMS, Hiawatha, Westford, Summit schools

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  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
Alternative Daily Proteins - Sliced Deli Turkey, Sliced Baked Ham, Egg Salad, Tuna Salad, Boiled Egg, String Cheese, American cheese, and VT Cabot Yogurt Parfait
Grains - Whole Grain Sandwich Roll, Whole Grain Dinner Roll, Whole Grain Wrap, Whole Grain Plain Bagel, Brown Rice Pilaf
Fruit - Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples, Watermelon (when available)
Veggie Bar - Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Shredded Carrots, Salsa, Cucumbers, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Harvest Salad
Beverages - Vermont Fat Free Chocolate or White Milk, 100% Fruit Juices (Apple, Fruit Punch, Orange), Water



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   June 2018   
       Lunch Menu 9-12

        Educational Center (EHS/CTE)

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  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • 1
    FLATBREAD PIZZASFLATBREAD PIZZAS
    FLATBREAD PIZZAS
    Choice of: Pepperoni, Buffalo Chicken, BBQ Chicken, Cheese Pizza Flatbreads
    Served with Caesar Salad and Fries.

    View Nutritional Values
  • 4
    PANINIPANINI
    PANINI
    Turkey Monterey with Pepper Jack & Spicy Ranch
    Baked Ham with Cheddar & Honey Mustard
    Caprese with Tomato, Mozzarella & Pesto

    Served with Caesar Salad

    View Nutritional Values
  • 5
    • EHS BURGER
    • WAFFLE STICKSEHS BURGER
    EHS BURGER
    With Buffalo Mayo
    Burger Bar: Tomatoes, Red Onion, Jalapenos, Pickles, Lettuce & Peppers
    WAFFLE STICKS
    WAFFLE STICKS
    Served With Vermont Maple Syrup.

    View Nutritional Values
  • 6
    TAQUERIA ESSEXTAQUERIA ESSEX
    TAQUERIA ESSEX
    Choice: Taco Bowl, Wrap, Nachos or Tacos
    Hot Sides: Taco Meat, BChicken, Refried Beans, Peppered Corn, Peppers, Onions, Black Beans
    Cold Sides: Salsa, Pico, Cheddar Cheese, Guacamole, Red Onion, Tomatoes, Shredded Lettuce & Sour Cream

    View Nutritional Values
  • 7
    • MEATBALL SUB
    • CHICKEN PARMESAN SANDWICHMEATBALL SUB
    MEATBALL SUB
    Topped with Marinara & Mozzarella Cheese
    CHICKEN PARMESAN SANDWICH
    CHICKEN PARMESAN SANDWICH
    Served over Spaghetti topped with Marinara & Provolone Cheese

    View Nutritional Values
  • 8
  • 11
  • 12
  • 13
  • 14
  • 15
  • 18
  • 19
  • 20
  • 21
  • 22
  • 25
  • 26
  • 27
  • 28
  • 29
Homemade Soup Station - 2 options of Soup Daily, House Salads, Veggie Bar
Fruit - Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples, Watermelon (when available)
Beverages - Vermont Fat Free Milk, Juice, Water
Made To Order Sandwich Bar - Breads (Roll,Bagel,Wrap), Ham, Turkey, Egg Salad, Tuna Salad, Breaded Chicken, Hummus, Cheese, Toppings, Spreads
Veggie Bar - Garden Salad, Lettuce Mix, Tomato Wedges, Baby Carrots, Cucumber Slices,Celery Sticks