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   August 2018   
       Lunch Menu PREK-8

        ADL, EES, EMS, Fleming, FMS, Hiawatha, Westford, Summit schools

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  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
Alternative Daily Proteins - Sliced Deli Turkey, Sliced Baked Ham, Egg Salad, Tuna Salad, Boiled Egg, String Cheese, American cheese, and VT Cabot Yogurt Parfait
Grains - Whole Grain Sandwich Roll, Whole Grain Dinner Roll, Whole Grain Wrap, Whole Grain Plain Bagel, Brown Rice Pilaf
Fruit - Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples, Watermelon (when available)
Veggie Bar - Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Shredded Carrots, Salsa, Cucumbers, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Harvest Salad
Beverages - Vermont Fat Free Chocolate or White Milk, 100% Fruit Juices (Apple, Fruit Punch, Orange), Water



District Logo

   August 2018   
       Lunch Menu 9-12

        Educational Center (EHS/CTE)

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
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Homemade Soup Station - 2 options of Soup Daily, House Salads, Veggie Bar
Fruit - Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples, Watermelon (when available)
Beverages - Vermont Fat Free Milk, Juice, Water
Made To Order Sandwich Bar - Breads (Roll,Bagel,Wrap), Ham, Turkey, Egg Salad, Tuna Salad, Breaded Chicken, Hummus, Cheese, Toppings, Spreads
Veggie Bar - Garden Salad, Lettuce Mix, Tomato Wedges, Baby Carrots, Cucumber Slices,Celery Sticks